Cooltube Inc. Introduces Revolutionary Cooling Technology

CORONA, CA, May 1, 2007 – For the longest time one of the biggest frustrations in operating a restaurant was the inability to consistently maintain proper food cooling temperatures. Desperate owners and managers were trying every trick in the book to meet and maintain temperature usually with little success. Now that stricter temperature enforcement has arrived, Cooltube, Inc. ushers in a new patented technology. Cooltube, Inc has developed a revolutionary evaporator that provides targeted and efficient cooling. It meets health department regulations as well as the new NSF7 temperature requirements of +33º F to +40º F.

An important advantage of the Cooltube™ evaporator, besides the unsurpassed temperature control, is that it can easily retrofit into existing refrigeration cabinets resulting in huge cost savings for the restaurant. Placing Cooltube™ in existing or new refrigeration units allows targeted airflow and improved temperature control. Cooltube™ is made of a corrosive resistant single metal, copper coil in a durable plastic housing and features adjustable slide rings for targeted airflow in unlimited directions. By directing airflow, optimum temperature control is obtained.

Its unique design offers additional benefits including reduced spread of bacteria and ease of cleaning. Jeffrey Bennett, President and CEO of Cooltube, Inc., states “This is the solution to the current temperature problems facing restaurateurs. It’s simple, efficient, and will outlast similar products while being very cost effective.” Additionally, Cooltube, Inc. offers one of the longest warranties in the industry—materials are guaranteed for ten (10) years.